Onethree 7 in Kyalami AH Menu

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Nearby Sample Menus

Chicken R92.00
- Grilled Chicken strips tossed in a Tomato based Sauce and finished with a dash of Garlic
Sally Williams Iced Nougat and Berry Terrine R49.00
- A gorgeous Sally Williams Nougat and Cream Terrine swirled with Berry Puree and bits of Almond and Pistachios. Simply addictive!
Seafood Salad R95.00
- Tempura Prawns, Mussels, Crab Sticks and Calamari on a crisp Garden Salad, served with our homemade dressing
Boiled Potatoes R25.00
Grilled Kingklip R150.00
- Fresh and filleted, served with Lemon Butter and boiled Potatoes and Vegetables (Slimmers option available, ask your waitron)
Ice-Cream R39.00
- Vanilla Ice-Cream served with delicious Chocolate Sauce
Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Chicken Espetada R99.00
- Tender cubes of Chicken Breast marinated, grilled and skewered with Onions and Green peppers. Served with Chips OR Rice and Vegetables

Desserts may contain traces of NUTS!
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
CHICKEN PIZZA 55.00
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
MARGHERITA PIZZA 40.00
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.

ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
Pork 235.00
Pork 260.00
Add chicken 22.00
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
Should you prefer fillet, add 42.00
Table 105.00
400g 230.00

- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
Reg 80.00
MUSHROOM 'n FETA 47.00
Half 145.00
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.

DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
Should you prefer fillet, add R42.00
MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
Should you prefer fillet, add R42.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.