Osumo in Claremont Menu

None

Nearby Sample Menus

KINGKLIP (300g) 149.00
ROCK SHRIMP TEMPURA R62 / R109
PRAWN R50.00
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
PRAWNS & FISH 99.00
PRAWN R48.00

Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Medium R116.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Small R39.90
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
Small R59.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Pepperoni Deluxe
- Tomato base, pepperoni & garlic

- Solomillo Sirloin 500g 150.00
Main 30.00
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Chicken 89.00
55.00
Notorious Platters

300g 195.00
200g 174.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.

LIGHT DISHES
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
GRILLED SWEET POTATOES 22.00
CREAMED SPINACH 22.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
Personalise your favourite pizza with additional toppings.