Pizzeria Enzo in Eldoraigne Menu

None

Nearby Sample Menus

Classic Cheese R58.00
- 150g Smashed beef with aged cheddar, sweet pickle, tomato, red onion & RocoMayo.
500g R165.00
Medium R28.00
Peri Peri
Cheese + Bacon R64.00
- 150g Smashed beef, heaps of bacon, aged cheddar, sweet pickle, tomato, red onion and RocoMayo. Eat it like you mean it.
Rock Star R64.00
- 150g Smashed beef featuring emmenthal cheese, caramelised red onion & RocoMayo.
Small R28.00
Chilli Cheeze Bombs each R6.00

Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Sweet chili Chicken mayo with pineapple
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa

- Grilled mushrooms, feta & rocket
Bacon or ham + 20.00
FULL 94.00
Add chicken + 25.00
GNOCCHI AL FUNGHI 82.00
- Pan-fried potato gnocchi with mushrooms, fresh thyme & rocket, drizzled with olive oil & topped with shaved parmesan
SPICY CHICKEN LIVERS 49.00
- Pan-fried with a touch of cream, chilli, Napoletana sauce, served with toasted ciabatta
EUROPA 99.00
- Mozzarella, tomato, bacon, avocado & feta
Prosciutto + 35.00

"TM" Prawns 75.00 EA
- TZATZIKI
- Creamy yogurt & cucumber dip with garlic, dill & virgin olive oil
BAKLAVA CHEESECAKE 65.00
- Baked cheesecake with pecan nuts, cinnamon & syrup
MELITZANOSALATA (V) 36.00
- Oven-roasted aubergine blended with garlic, lemon, herbs & olive oil
KEFTE THES
- Traditional Greek meatballs spiced with garlic, mint & onion
HALLOUMI
- Cypriot cheese served deep-fried
ASTAKOMAKARONADA (LOBSTER) 350.00
- Grilled whole lobster served on a bed of spaghetti & tomato salsa
CALAMARI 125.00
- Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge