Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
Delicious mouthfuls of decadence; prepared for your enjoyment.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SAN MARCO 118.00
Pancetta, banana and avocado.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CHICKEN PIZZA 55.00
MARGHERITA PIZZA 40.00
All our grills are served with a side of your choice, unless otherwise stated.