Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
Olives 25.00
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
Ushaka lamb bunny chow 99.00
Delicious Durban style Iamb curry in home baked bunny chow bread, served with carrot salad and raita
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Moyo GO 32.00
The quickie-egg, toast, 2 rashes of grilled dukkah tomato