Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
Seafood platter 695.00
To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
KwaZulu-Natal dusted wings 89.00
4 Crispy Zulu Style peri peri spiced wings and presented with hand cut chips
Olives 25.00
Fried mopane worms 49.00
Butter sauteed mopane, served a traditional tomato gravy
Served with our hand-crafted knotted buns, with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
3 Rashers of back bacon +$22.90
Cheddar & tomato $44.90
BBQ Pulled Pork $75.90
on a bed of greens, topped with a fresh pineapple, tomato, jalapeño, red onion & coriander pico de gallo.
Smoked-Chipotle Chicken $84.90
with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.
Or create your own $34.90
3-egg omelette, served with a slice of M&B toast.
Three rashers of back bacon +$22.90
Our Chickpea Greek Salad
with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.