Salathai Thai Restaurant in Cape Town Menu

None

Nearby Sample Menus

CALAMARI 49.00
TUNA R52.00
TUNA R48.00
PRAWNS & KINGKLIP (200g) 149.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
5 PRINCE PRAWNS 40.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
TUNA R40 / R76

Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- Solomillo Sirloin 300g 95.00
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Chicken 89.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins

CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
CRUMBED MUSHROOMS 54.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
200g 159.00

MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
Personalise your favourite pizza with additional toppings.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
Make some additions to your Neapolitan-style pizza from our toppings section.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers