Salt in Kalk Bay Menu

None

Nearby Sample Menus

SALMON R40 / R76
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
PRAWN 40 / 76
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
FRIED PRAWN R44 / R79

Small R59.90
Medium R87.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Medium R116.90
Large R148.90
Large R114.90
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Large R159.90

Godmother: Side 60.00
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Served with fries or salad
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- T-bone 500g 160.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Solomillo Sirloin 500g 150.00

BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
300g 179.00
200g 174.00
CARPET BAG STEAK

SIDE CHOPPED INSALATA GRECA SALAD 22.00
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
CHICKEN PIZZA 55.00
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
GRILLED SWEET POTATOES 22.00
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.