Salt in Port Elizabeth Central Menu

None

Nearby Sample Menus

  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Godmother: Side 60.00
  • Have any of these either as a Salad or a Burrito
  • - Combo Burger 95.00
    • Beef burger and chicken fillet served on an open burger roll
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • Try Poppers with... Bacon and Cream Cheese
  • 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
  • 1/2 Chicken
  • Single Side R24.90
  • Veggie Platter 1 R399.00
    • 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
  • + Single Side R49.90
  • Nando's Roll R9.90
    • Served with a mini butter
  • Coleslaw
  • Grilled Chicken Salad R49.90
    • Nando's salad with flame-grilled chicken strips
  • On its own R52.50
  • TROUT 139.00
    • with clams in a spiced butter
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • TEMPURA PRAWN R39 / R64
  • MEDITERRANEAN SALSA 30.00
  • PRINCE PRAWNS (24) 185.00
  • CALAMARI & KINGKLIP (300g) 189.00
  • HALLOUMI CHEESE 34.00
  • Falklands Calamari 84.90
    • Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
  • Veg of the Day 30.90
    • Get your choice of two veg of the day. Ask your waitron about today’s selection.
  • African Peppadew Poppers 67.90
    • African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
  • Mike’s BBQ Spare Ribs
    • Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
  • - BBQ Basting
  • Chakalaka 21.90
    • A spicy South African vegetable relish, made with carrots, onion and tomato.
  • Eisbein SQ
    • (Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
  • CHEDDAR CHEESE SAUCE
  • 835 Vegetarian R33.00
  • 881 Inari Tempura Prawn (2 pieces) R51.00
    • Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
  • 871 Tempura Prawn Bamboo Roll (4 pieces) R57.00
    • Cucumber roll with tempura prawn and avocado inside, topped with mayonnaise and caviar.
  • 822 Avocado R28.00
  • 803 Seared Salmon R68.00
  • (4 pieces)
  • 812 Prawn R30.00
  • 869 Hot Rock ‘n Roll (4 pieces) R66.00
    • A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
Salt

Salt

location

Address

30 Stanley Street, Richmond Hill, Port Elizabeth 6001, South Africa

phone

Phone

0415822402

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Grill , Pizza , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
30 Stanley Street, Richmond Hill, Port Elizabeth 6001, South Africa