Sausage Saloon in Waterval 5-Ir Menu

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Nearby Sample Menus

AMSTEL-LITE COMBO R99.00
- Grilled Baby Sole, 3 Queen Prawns & a 330ml Amstel Lite served with Chips or Rice
Feta R17.00
Side portion R35.00
Mashed Potatoes R28.00
Spicy Tuna R38.00
Caldo Verde R37.00
- A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
Salmon R62.00
Fashion Sandwiches 4 pieces

CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
Make some additions to your Neapolitan-style pizza from our toppings section.
All our grills are served with a side of your choice, unless otherwise stated.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.

TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
400g 190.00
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
Should you prefer fillet, add R42.00
Add cheese or mushroom sauce. 37.00
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.

ORIGINAL FOUR BROTHERS' FAVOURITES
BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
Should you prefer fillet, add 42.00
Beef 199.00
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
MADE THE TURN 'n TENDER WAY

LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
Table 105.00
Pork 235.00
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
SPECIALITY BURGERS
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
200g 150.00
Should you prefer fillet, add R42.00