Senhor Calistos in Waterval 5-Ir Menu

None

Nearby Sample Menus

All Combos are served with your choice of Chips or Rice
250g R95.00
Monk Style Steak
- Your choice of Rump OR Fillet Steak grilled to your liking topped with our creamy Mushroom Sauce. Served with round Chips
Salmon Maki Platter 10 pieces R165.00
- 3 Salmon Roses, 3 Salmon Nigiri, 4 Cucumber Maki
Salmon R49.00
Halloumi & Avo Salad R84.00
- Halloumi Cheese and sliced Avo on a crisp Garden Salad, served with our homemade Sweet Chilli dressing
Rice R24.00
Mealie Patty (2) R22.00

PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
Delicious mouthfuls of decadence; prepared for your enjoyment.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
GELATO 32.00
- Ask your waitron for our selection.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.

HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
MUSHROOM 'n FETA 47.00
Pork 235.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
Reg 85.00
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
Beef 170.00

BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
Add halloumi 17.00
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
Pork 205.00
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
Full 240.00

Plain 52.00
MARROW BONE NEW 110.00
- Topped with marrow ‘n grilled onions.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
Beef 199.00
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
Should you prefer fillet, add R42.00
Beef 235.00