Sirocco Ice Cream in Muizenberg Menu

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Nearby Sample Menus

FISH & CALAMARI 99.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
PRAWNS & CALAMARI 139.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
5 PRINCE PRAWNS 40.00
KINGKLIP (300g) 149.00
CALAMARI & KINGKLIP (200g) 149.00
CRAB STICK R32 / R49

100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
200g Sirloin 115.00
Creamy Garlic
Platter for 4: 365.00
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Side 15.00
Cuban Sandwiches
- Served with fries or salad

RUMP
200g 169.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
1kg 240.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.

For our special little customers 12 years and younger.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FETTUCCINE ALFREDO 55.00
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CHICKEN PIZZA 55.00
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.