Chicken sauteed with mushrooms, garlic and black pepper, tossed through a light mascarpone and pesto sauce.
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
MOROCCAN CHICKEN 115.00
Spicy harissa chicken, Salsa Pomodoro, mozzarella and fresh oregano topped with Persian salad, a creamy herb and olive relish and fresh coriander
ANTIPASTI 190.00
Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
SYLVIA'S CRISPY CHICKEN LIVERS 55.00
Crispy chicken livers sauteed with onion, garlic, fresh chilli and lemon. Served With BBQ sauce.
MARGHERITA 75.00
Salsa Pomodoro and mozzarella with fresh basil and oregano
SERVED WITH A SIDE ORDER OF YOUR CHOICE
Wheat & gluten free pizza base crafted from organic ingredients. Add R25.00