Beef & pork meatballs, in a slow roasted tomato sauce with toasted ciabatta
THE BABI 120.00
Salami, gorgonzola & olives
NUTELLA FONDANT 60.00
With a salted caramel centre & ice cream (Please allow 15 minutes)
BALSAMIC AVO FILLET 170.00
Fillet escalopes topped with avo, rocket, roasted tomatoes, Parmesan & balsamic reduction. Served on a white wine risotto. No side
FALKLAND CALAMARI 75.00
Pretzel dusted or grilled
JAMESON IRISH COFFEE 38.00
POLLO ARROSTO 145.00
With roasted chicken, chilli or lemon & herb
OUR FETTUCCINE, PENNE AND SPAGHETTI ARE MADE HERE. ON SITE, EVERY DAY, WITH LOVE! THE PASTA IS EXTRUDED THROUGH A DIE CUTTER MADE FROM BRONZE CHEATING A ROUGHER TEXTURE ON THE SURFACE. ALLOWING THE PASTA TO GRIP MORE SAUCE, RESULTING IN A FULLER FLAVOUR.