Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
300g 199.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
GARLIC & CHEESE ROLL 38.00
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FILLET CHAMPIGNON
Fillet smothered in pan-fried button mushrooms with garlic & cream.
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
PIZZA
INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
x20 - 190
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
Personalise your favourite pizza with additional toppings.
GRILLED SWEET POTATOES 22.00
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.