- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
GARLIC & CHEESE ROLL 38.00
300g 199.00
500g 159.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.