Thai Hut in V & A Waterfront Menu

None

Nearby Sample Menus

  • YOGHURT CUP R26.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • CALAMARI & KINGKLIP (200g) 149.00
  • TUNA R52.00
  • KING PRAWNS (10) 269.00
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • TOMATO R8.00
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • PRAWN R50.00
  • Maple Syrup
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • Chocolate Syrup
  • BBQ Spare Rib & Mushroom
    • Smokey barbecue base, spare rib & mushroom
  • Small R55.90
  • Medium R98.90
  • Large R16.90
  • Medium R68.90
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Cuban Sandwiches
    • Served with fries or salad
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Platter for 4: 365.00
  • Espetada 400g
  • Pulled pork, chicken strips, bacon bits
  • Notorious Platters
  • Cruz 115.00
    • BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
  • 400g 169.00
  • SAUCES
  • FRIED ONION RINGS 32.00
  • Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
  • GARLIC & CHEESE ROLL 38.00
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • BLACKENED PEPPER FILLET
    • Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
  • 200g 175.00
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
  • SPINACH AND RICOTTA RAVIOLI 120.00
    • Delicious filled ravioli in a creamy white sauce.
  • AL CAPONE 110.00
    • Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Thai Hut

Thai Hut

location

Address

V&A Food Market, Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8002, South Africa

phone

Phone

0833405650

clock

Opened hours

Monday: 10:00-19:00, Tuesday: 10:00-19:00, Wednesday: 10:00-19:00, Thursday: 10:00-19:00, Friday: 10:00-20:00, Saturday: 10:00-20:00, Sunday: 10:00-19:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Sushi , Thai

features

Features

Validated Parking ,  Takeout ,  Television ,  Seating ,  Street Parking ,  Free Wifi ,  Digital Payments ,  Cash only

Location
V&A Food Market, Dock Rd, Victoria & Alfred Waterfront, Cape Town, 8002, South Africa