Whatever our beef can do, our chicken can do, too: freshly grilled over an open flame for the best taste. * Fat value only applies to standard recipes; slight deviations may occur.
Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
- Dough kneaded and rolled by hand
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
TRADITIONAL MALVA PUDDING 58.00
Served with creme anglaise and slices of apricot
Grilled Chicken +25.00
ROASTED VEGETABLES 30.00
CALIFORNIA 110.00 Bacon/Chicken
Chicken or bacon, Danish feta, Salsa Pomodoro, mozzarella and fresh avocado (seasonal)