The Board Room in Muizenberg Menu

None

Nearby Sample Menus

SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
SALMON 42 / 78
VEG 29 / 46
ROCK SHRIMP TEMPURA R62 / R109
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
FAMOUS FISH & CHIPS (200g) 65.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
OLIVES R14.00

Large R148.90
Small R59.90
Small R59.90
Small R59.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Classic Cheese
- Tomato base and mozzarella cheese
Medium R116.90
Large R148.90

100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Have any of these either as a Salad or a Burrito
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Creamy Pepper
- Chilli con Carne
- With sour cream and pico ensalada
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- Roasted Peppers
- With creamed spinach, feta and caramelised onion

300g 199.00
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
200g 174.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
200g 179.00
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.

GRILLED SWEET POTATOES 22.00
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.