Address
Tintswalo at Waterfall Hotel, Waterfall Equestrian Estate, Corner R55 & Maxwell Drive, Waterfall City, Woodmead, Sandton 1865
The Feedroom - Tintswalo at Waterfall in Waterval 5-Ir Menu
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None
Nearby Sample Menus
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Creme Caramel R45.00
- Traditional Portuguese pudding topped with Caramel Syrup
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Granadilla Mousse R46.00
- A fruity cool Dessert Mousse made with fresh Granadilla
- Prawn R40.00
- Spicy Tuna R38.00
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The Adega Sushi Platter R250.00
- 2 Prawn Nigiri, 4 Rainbow Rolls, 3 Salmon Nigiri, 6 Smoked Salmon Cheese Rolls, 2 Salmon Roses
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Chicken R92.00
- Grilled Chicken strips tossed in a Tomato based Sauce and finished with a dash of Garlic
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Black Mushrooms R55.00
- Large Black Mushrooms oven baked with a fresh Spinach, Feta and Mozzarella topping
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Grilled Sole R190.00
- Only the best Soles are selected and grilled with Lemon Butter, served with boiled Potatoes and Vegetables
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GELATO 32.00
- Ask your waitron for our selection.
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DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- Make some additions to your Neapolitan-style pizza from our toppings section.
- x20 - 190
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LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
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PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
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VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
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FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
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GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
- BAKED CHEESECAKE
- 300g 150.00
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ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
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CHIMICHURRI 40.00
- Argentinian marinade
- Pork 235.00
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ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
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SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
- GRILLED BOEREWORS 42.00
- BURGERS
- Beef 199.00
- 400g 230.00
- 200g 120.00
- Reg 80.00
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FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
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BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
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DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
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POINT RUMP
- Our signature cut of rump with a thick layer of fat.
- Large 110.00
- Beef 199.00
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CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
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GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
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CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
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BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
The Feedroom - Tintswalo at Waterfall
Phone
0112342456
Opened hours
Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
Price
$50+
Type
None
Service
None
Cuisine
African , Contemporary , Continental
Features
Tintswalo at Waterfall Hotel, Waterfall Equestrian Estate, Corner R55 & Maxwell Drive, Waterfall City, Woodmead, Sandton 1865
- Waterval 5-Ir African Menus
- Waterval 5-Ir Contemporary Menus
- Waterval 5-Ir Continental Menus
- Midrand African Menus
- Midrand Contemporary Menus
- Midrand Continental Menus
- City of Johannesburg Metropolitan African Menus
- City of Johannesburg Metropolitan Contemporary Menus
- City of Johannesburg Metropolitan Continental Menus
