The Harbour Cafe in Hout Bay Menu

None

Nearby Sample Menus

FRESH OYSTER PLATTER (2) 175.00
- where available
MUSSELS 49.00
- in lemon garlic sauce
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
SALMON R48.00
OLIVES R14.00
5 MUSSELS 40.00
- in lemon garlic sauce
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
PRAWN R50.00

- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Platter for 4: 365.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- 200g Pure Beef Burger 70.00
- Roasted Peppers
- With creamed spinach, feta and caramelised onion

Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Small R55.90
Medium R87.90
Margherita
- Tomato base, olive oil, origanum & garlic
Large R137.90
Regina
- Tomato base, ham & mushroom
Medium R87.90

x20 - 190
PISA 118.00
- Pancetta, Danish feta and avocado.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
ZUCCHINI SHOESTRING FRIES 22.00

200g 169.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
500g 170.00
400g 189.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
300g 199.00