The Hops Bar & Restaurant - The Riverside Hotel & Spa in Athlone Me...

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POLPETTE AL FORNO 68.00
- Beef & pork meatballs, in a slow roasted tomato sauce with toasted ciabatta
ITALIAN NACHOS 65.00
- Crispy 3 cheese ravioli with a fairy arabiatta dipping sauce
CHICKEN 105.00
- Pan fried chicken breast with avocado, tomatoes, rocket, cos lettuce & red onion with a sweet mustard dressing
MR EGGPLANT 95.00
- Marinated aubergine, chilli & ricotta
GARLIC 45.00
FRESH SALDANNAH BAY MUSSELS 75.00
- With white wine, tomato, chilli, garlic & parsley
WOOD FIRED AT 450 DEGREES CELSIUS USING ONLY IMPORTED ITALIAN 'OO' FLOUR, ITALIAN TOMATOES & THE FINEST MOZZARELLA.
CAPRESE
- With Buffalo Mozzarella

SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
MUSSELS 56.00
- in a tomato based Mediterranean sauce
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
KING PRAWNS (6) 179.00
HUMMUS 30.00
PRAWNS & KINGKLIP (300g) 189.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries

HAKE
- Either deep fried with a tempura batter OR grilled with either lemon or garlic butter
VEGETARIAN STIRFRY $69.95
- A medley of peppers, carrots, onions & mushrooms pan fried topped with nuts. Served with savoury rice.
500g $209.95
STEAK 200g
- Juicy 200g rump or sirloin grilled & basted in RJ's flavoured butter & meat basting
200g $119.95
ABOVE SERVED WITH ONE OF THE FOLLOWING: CHIPS, SAVOURY RICE, BAKED POTATO, MASH, PAP & SHEBA, VEGGIES OR FRENCH SALAD
DOUBLY BUBBLY AERO SHAKE $39.95
GREEK
- Garden greens topped with soft Danish feta & calamata olives