The Lighthouse Bar in Umhlanga Menu

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Nearby Sample Menus

SAUCES : 25.00
- mushroom, black pepper, guacamole, gorgonzola chilli, piquant pepper or vibe chilli
HONEY COATED SESAME SEED CHICKEN 99.00
- chicken strips strip-fried in honey and sesame seeds, with feta, sliced avo, baby leaf, lettuce, tomato and cucumber, finished with a mustard and herb dressing
PANKO CHICKEN 95.00
- panko crumbed chicken strips, baby leaf lettuce, red cabbage, carrot, cucumber and avo tossed with peppadew dressing
CRISPY HAKE 89.00
- deep fried hake bites, red cabbage, cucumber, peas, celery, shaved fennel and rocket, tossed with creamy lemon mayo dressing
THE BIG GRILL 185.00
- 150g sirloin, 2 boerie spirals and 200g pork ribs, served with vibe salsa and your choice of side
SIDES :
- mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
BLACK, GREEN AND EGGS 85.00
- creamy sauteed spinach served on grilled black mushrooms topped with 2 poached eggs and guacamole served with grilled tomato banting friendly
SIMPLY GREEK 85.00
- traditional greek salad of mixed tomatoes, cucumber, red onion, olives and feta, tossed with honey mustard dressing and served in an open toasted whole-wheat wrap

TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
HUMMUS 30.00
TUNA R52.00
CUCUMBER R28.00
GRILLED SALMON (200g) 159.00
PRINCE PRAWNS (24) 185.00
KINGKLIP (200g) 109.00

300g 199.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.

GRILLED KINGKLIP $149.95
- Grilled in garlic butter
200g $119.95
ABOVE SERVED WITH ONE OF THE FOLLOWING: CHIPS, SAVOURY RICE, BAKED POTATO, MASH, PAP & SHEBA, VEGGIES OR FRENCH SALAD
200g $119.95
UPGRADE TO FILLET - 500g $95.00
Top with Fantastic sauce for only $15.00
EISBEIN $119.95
- 1kg Apricot & honey glazed & served with sauerkraut & apple sauce
SINGLE $74.95