Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
300g 179.00
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
300g 199.00
FILLET HABANERO
Served with a generous portion of habanero chilli & garlic butter.