Tribeca Coffee in Waterval 5-Ir Menu

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Nearby Sample Menus

Lobster Thermidor (per kilo) R489.00
- Diced Lobster prepared in a homemade Mushroom and Brandy Sauce, topped with Cheese and oven baked in the shell
Side Salad R30.00
Sally Williams Iced Nougat and Berry Terrine R49.00
- A gorgeous Sally Williams Nougat and Cream Terrine swirled with Berry Puree and bits of Almond and Pistachios. Simply addictive!
Salmon R42.00
Tuna R38.00
Espetada
- 250g grilled tender pork OR Rump cubes served with Mealie Patties, Chips OR Rice and Vegetables
Tomato & Chilli R75.00
- A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies
Prawn Rissoles R42.00
- Crumbed pastry pockets filled with prawns in a spicy, creamy Sauce

AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
LIGHT DISHES
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
SAN MARCO 118.00
- Pancetta, banana and avocado.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.

200g 120.00
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
Should you prefer fillet, add R42.00
300g 150.00
BLUE CHEESE
- Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
Fillet 385.00
PEPPER, MONKEY GLAND OR PERI PERI 35.00

- Flavoured with garlic ‘n herbs.
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
Small 42.00
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
Pork 215.00
Should you prefer fillet, add R42.00
Table 105.00
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.