Turn and Tender in Bryanston Menu

 THE LEGEND OF THE FOUR BROTHERS

• ORIGINAL FOUR BROTHERS' FAVOURITES
• MERVYN'S MAGIC 225.00
  • 600g French-trimmed prime rib
• STEVEN'S SENSATION 195.00
  • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
• Should you prefer fillet, add 42.00
• HOWARD'S HOWLER 185.00
  • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
• Should you prefer fillet, add 42.00
• BRIAN'S BOWL OVER 185.00
  • 500g Rib-eye on the bone.

 BILTONG STARTERS

• MADE THE TURN 'n TENDER WAY
• BILTONG 78.00
  • Turn ‘n Tender’s own sliced beef biltong.
• BILTONG CARPACCIO 82.00
  • Dressed with Grana Padano shavings, rocket ‘n olive oil.
• GRILLED BILTONG 55.00
  • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
• BILTONG PATE 57.00
  • Our own creation. Served with slices of toasted French loaf.
• BILTONG BOARD 210.00
  • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
• DRY WORS 75.00
  • Our finest in-house dry wors.
• BILTONG 'n DRY WORS
  • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.

 STARTERS

• FOCACCIA-STYLE BREAD
  • Topped with cheddar ‘n grated biltong.
• Small 69.00
• Large 110.00
• - Flavoured with garlic ‘n herbs.
• Small 42.00
• Large 62.00
• TRINCHADO 79.00
  • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
• CHICKEN LIVERS 59.00
  • Pan-fried chicken livers served in plain or peri peri cream sauce.
• STEAK TARTARE 95.00
  • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
• SNAILS 80.00
  • Served in brandy ‘n garlic butter sauce with a dash of cream.
• CALAMARI 65.00
  • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
• CALAMARI SQUID HEADS 65.00
  • Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
• CURRIED PRAWNS 90.00
  • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
• MARROW BONES 60.00
  • Cooked in their own broth with salt ‘n fresh parsley.
• - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
• SOUP
  • Please enquire with your waitron. Price on request.

 SALADS

• HOUSE
  • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
• Reg 80.00
• Table 105.00
• FRENCH
  • Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
• Reg 65.00
• Table 90.00
• GREEK
  • Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
• Reg 80.00
• Table 105.00
• BLUE CHEESE
  • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
• Reg 85.00
• Table 110.00
• CHICKEN 90.00
  • French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
• Add halloumi 17.00
• STEAK 'n ROCKET 110.00
  • French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
• CAESAR 80.00
  • Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
• Add chicken 22.00
• Add an egg 10.00

 STEAKS OF THE WORLD

• CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
• ARGENTINIAN 170.00
  • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
• Should you prefer fillet, add 42.00
• FRENCH 150.00
  • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
• Should you prefer fillet, add R42.00
• ITALIAN 165.00
  • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
• Should you prefer fillet, add R42.00
• GREEK 160.00
  • Rosemary, oregano butter ‘n roasted garlic.
• Should you prefer fillet, add R42.00
• SPANISH 145.00
  • Smoked paprika ‘n parsley butter.
• Should you prefer fillet, add R42.00
• AMERICAN 245.00
  • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
• OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

 GRILLS

• CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
• FILLET
  • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
• 200g 150.00
• 300g 190.00
• 400g 230.00
• SIRLOIN
  • A succulent cut with just enough fat to enhance its flavour.
• 200g 120.00
• 300g 150.00
• 400g 190.00
• RUMP WITH FAT 200g $120.00
  • A juicy tender cut with a layer of fat
• POINT RUMP
  • Our signature cut of rump with a thick layer of fat.
• 300g 150.00
• 400g 190.00
• RUMP - NO FAT
  • A juicy tender lean cut.
• 200g 120.00
• 300g 150.00
• 400g 190.00
• RUMP ESPETADA 400g 175.00
  • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
• T-BONE 400g 185.00
  • 500g Portion of a juicy ‘n tender favourite.
• ENTRECOTE 400g 170.00
  • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
• CUT FOR TWO
  • 700g Steak carved at table, with two sides ‘n two sauces.
• Rump 330.00
• Sirloin 330.00
• Fillet 385.00
• LONG-CUT SIRLOIN 400g 340.00
  • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
• OSTRICH FILLET 400g 190.00
  • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
• LAMB LOIN CHOPS 215.00
  • Four 140g succulent ‘n juicy T-bone-style chops.
• Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
• LAMB STEAK 195.00
  • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
• DEBONED LEG OF LAMB 360.00
  • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
• PORK SPARE RIBS
  • Our pork loin ribs are expertly basted ‘n prepared.
• Half 170.00
• Full 285.00
• BEEF SPARE RIBS
  • Tender, meaty, sticky ‘n delicious.
• Half 145.00
• Full 240.00
• GRILLED BOEREWORS 100.00
  • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
• Add a fried egg 10.00
• LAMB POTJIE NEW 185.00
  • A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
• OXTAIL POTJIE 185.00
  • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
• OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

 EXTRAS

• OPTIONAL EXTRA FOR A LITTLE MORE.
• DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
• SAUTEED MUSHROOMS 45.00
• CHIMICHURRI SAUTEED MUSHROOMS 47.00
• GRILLED BOEREWORS 42.00

 COMBOS

• 200g TENDER STEAK 'n CALAMARI TUBES 155.00
  • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
• Should you prefer fillet, add R42.00
• SPARE RIBS 'n CHOPS
  • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
• Beef 235.00
• Pork 260.00
• SPARE RIBS 'n SPRING CHICKEN
  • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
• Beef 195.00
• Pork 215.00
• SPARE RIBS 'n 200g TENDER STEAK
  • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
• Should you prefer fillet, add R42.00
• Beef 199.00
• Pork 235.00
• SPARE RIBS 'n CALAMARI TUBES
  • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
• Beef 170.00
• Pork 205.00
• OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

 SAUCES

• CHIMICHURRI 40.00
  • Argentinian marinade
• SNAIL 67.00
  • Brandy ‘n garlic
• BORDELAISE 55.00
  • With marrow bones, mushrooms ‘n port
• MUSHROOM 'n FETA 47.00
• CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
• PEPPER, MONKEY GLAND OR PERI PERI 35.00
• BLUE CHEESE 45.00

 POULTRY

• CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
• SPRING CHICKEN* 135.00
  • Young ‘n full of flavour.
• DEBONED HALF CHICKEN* 140.00
  • A half chicken with the wing.
• CHICKEN BREAST FILLET* 99.00
  • Grilled fillet.
• CHICKEN SCHNITZEL 105.00
  • Golden-crumbed schnitzel.
• Add cheese or mushroom sauce. 37.00

 SEAFOOD

• KINGKLIP FILLET 195.00
  • Served with fresh lemon butter sauce or dry-grilled.
• BAKED KINGKLIP FILLET NEW 215.00
  • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
• SCOTTISH SALMON 215.00
  • Plain-grilled or prepared with soya ‘n sesame seeds.
• CALAMARI 125.00
  • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
• PRAWNS
  • Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
• OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

 BURGERS

• 200g PURE GROUND BEEF
  • OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
• BURGERS
• CLASSIC 85.00
  • Topped with grilled onions ‘n good old-fashioned pink sauce.
• CHEESE 90.00
  • Topped with sliced cheddar ‘n served with cheese sauce on the side.
• MUSHROOM 92.00
  • Topped with creamy mushroom sauce.
• PEPPER 92.00
  • Topped with creamy pepper sauce.
• SPECIALITY BURGERS
• JACK DANIEL'S NEW 120.00
  • Topped with a Jack Daniel’s ‘n onion marmalade.
• MARROW BONE NEW 110.00
  • Topped with marrow ‘n grilled onions.
• SMOKED MOZZARELLA 'n BILTONG 115.00
  • Topped with sliced smoked mozzarella ‘n grilled biltong slices.

 VEGETARIAN

• VEG PLATTER 105.00
  • A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
• VEG BURGER 95.00
  • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
• VEG CURRY 95.00
  • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
• SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

 DESSERTS

• BRANDY BUTTERED APPLES NEW 55.00
  • Topped with puff pastry ‘n vanilla ice cream or cream.
• CREME BRULEE 52.00
  • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
• BAKED CHEESECAKE
• BAR-ONE 57.00
• Plain 52.00
• OREO CHOCOLATE MOUSSE 57.00
  • Oreo biscuits, chocolate mousse ‘n whipped cream.
• BLACK CHERRY CHEESECAKE PARFAIT 60.00
  • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
• LEMON CHEESECAKE 60.00
  • PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
• CHOCOLATE VOLCANO 60.00
  • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
• ITALIAN KISSES 50.00
  • Served with whipped cream.
• ICE CREAM 55.00
  • Served with decadently rich BAR-ONE chocolate sauce.
• ICE CREAM SANDWICH 50.00
  • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
• SORBET 22.00
  • Assorted fruit flavours. Per scoop.
• DOM PEDRO 55.00
  • Made with Kahlua, Cape Velvet, Frangelico or Jameson.

Nicolway Shopping Mall, 2194 William Nicol Dr, Bryanston, Johannesburg, 2194, South Africa

Bryanston Restaurants

• Bryanston Steakhouse Menus
• Bryanston Vegetarian Menus

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