(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
Jozi Fillet 169.90
200g Prime beef fillet, topped with creamy blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
Pizzaiola Chicken Schnitzel 89.90
Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
Crumbed Mushrooms 54.90
Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
Mozzarella Mushrooms 69.90
Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
Top Up with Chorizo for only 30.90
18.90
Peri-Peri chicken
Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Add a medium glass of Fruit Juice +$24.90
Herbed mushrooms +$16.90
Chicken Parmesan Meatballs $69.90
in a mild spicy rich tomato, onion, garlic & fresh thyme sauce, topped with melted mozzarella & basil pesto on baby spinach.
Nacho Dips $72.90
topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.