earthy flavours of cumin & coriander in a creamy butternut squash soup, topped with spicy chickpeas & served with a toasted knotted bun.
Beef strips +$25.90
Chicken Mac ’n Cheese $68.90
macaroni with chicken pieces, a three-cheese sauce & a crispy parsley breadcrumb topping, served with M&B rosemary-salted fries or a M&B side salad.
Egg on Rye $34.90
served with pan-fried cherry tomatoes.
Chicken Parmesan Meatballs $69.90
in a mild spicy rich tomato, onion, garlic & fresh thyme sauce, topped with melted mozzarella & basil pesto on baby spinach.
Tabbouleh $69.90
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Cleveland Cheese Steak $89.90
BBQ basted beef strips on baby spinach, topped with grilled mushrooms, grilled onions, cheese sauce & melted mozzarella.
Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
GREEK 160.00
Rosemary, oregano butter ‘n roasted garlic.
CHEESE 90.00
Topped with sliced cheddar ‘n served with cheese sauce on the side.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
SPARE RIBS 'n CHOPS
Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
Full 240.00
Should you prefer fillet, add R42.00
LEMON CHEESECAKE 60.00
PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
Coriander sirloin Salad 112.90
Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
SWEET GINGER AND SOYA SAUCE
CREAMY BLUE CHEESE SAUCE
Half Chicken 98.90
Smoked Salmon & Avo Spud 75.90
A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
Coconut, Carrot & Ginger Soup $34.90
a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.
BBQ Spare Ribs $129.90
400g chargrilled pork ribs basted with sticky BBQ sauce, served with M&B rosemary-salted fries.
*Avocado subject to availability.
Herbed mushrooms +$16.90
Mexican Fiesta Platter $129.90
mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.