All our meals are served with Spur-style crispy onion rings and chips OR a baked potato OR *NEW* sweet potato fries (Add R5.00).
CHARGRILLED RUMP OR SIRLOIN
Juicy and perfectly prepared.
STACKED 89.90
STACKED 99.90
FILLET (200g) (when available) 139.00
Still of the most tender cut of all!
SINGLE 72.90
BERRY CHEESECAKE 42.90
Cream cheesecake filled with exotic seasonal berries on a exotic seasonal berries on a crumbed biscuit base, glazed with a berry coulis and whole fresh seasonal berries to garnish.
150g Chicken livers with onions & bacon bits in a creamy peri-peri sauce (hot or mild)
SAUCE BURGER $72.95
Mushroom, cheese, pepper, garlic or monkey gland
DEBONED RIB BURGER $74.95
STEAK, EGG & POTATO CHIPS 200g $104.95
GARLIC, FETA & HERB $52.95
On a garlic and herb pizza base
NEW BLACKENED PEPPER MUSHROOM STEAK
Steak rolled in black peppercorns and perfectly pan-fried, topped with a creamy mushroom sauce. Served with your choice of garlic or lemon butter (Rump/Sirloin)
BEEF SCHNITZEL 200g $99.95
Served with a mouth-watering mushroom or cheese sauce
QUESADILLA GRANDE (CHICKEN/BEEF) $69.95
Tortillas filled with grilled chicken breast or beef strips, and melted cheddar cheese and spring onions served with salsa, sour cream and guacamole
This mix is simply a delight: fresh leaves of lollo rosso, lollo bionda, chicory and radicchio. Added to this are crunchy tomatoes, baby corn, and a mild balsamic vinaigrette. It tastes wonderfully fresh and contains no more than III kcal at less than 5% fat.
beef patty stacked with a fried egg, panko crumbed potato rosti, grilled mushrooms, cheddar cheese and bacon with tomato relish
CHEESE & BACON 89.00
bbq basted smashed beef patty, topped with bacon and cheddar cheese, on a bed of lettuce and tomato
our smashed burgers are cooked medium with your choice of a side
300g sirloin 145.00
MACHO NACHO 95.00
smashed beef patty, topped with cheesy nachos, tomato relish, jalapenos and guacamole, on a bed of lettuce and tomato
MEXICAN SUNRISE 95.00
corn fritters, pan fried chorizo, refried beans and baby spinach and fresh avo wedges, served with 2 poached eggs, topped with a spicy tomato salsa and crumbled feta