Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Grated Cheddar 15.00
Feeds 4
Basted, spiced or grilled plain. The communal grill must be enjoyed with good company and great wine, the mayo way. 300gr Sirloin, 400gr Boerewors, 400gr Lamb chops and 300gr Ostrich fillet with African spinach, nhOpi dovi and your choice of 2 Sides
Cheddar cheese 15.00
Add:
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
Tabbouleh $69.90
a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.