ALL MAIN SEAFOOD DISHES, STEAKS AND CHICKEN DISHES. UNLESS OTHERWISE SPECIFIED ARE SERVED WITH A CHOICE OF STARCH (CHIPS, RICE OR BAKED POTATO) OR A SIDE SALAD OR ONE VEG OF YOUR CHOICE
MUSHROOM & WINESAUCE R22.00
SCHNITZEL OF CHICKEN R90.00
A CLASSIC CHICKEN BREAST LIGHTLY SEASONED & CRUMBED, DEEP FRIED & SERVED WITH LEMON BUTTER & SOUR CREAM OR A MUSHROOM, CHEESE OR PEPPER SAUCE
GIBLETS PERI PERI R48.00
CHICKEN GIBLETS IN A PERI-PERI TOMATO BASE WITH FRESH CHILLI & WHITE WINE
SMOKED SALMON BRUSCHETTA
TOASTED CIABATTA WITH HERB PESTO, SMOKED SALMON, CAPERS, SOUR CREAM, FRESH SALSA & DILL
RIB & RUMP R160.00
350G RACK RIBS & 250G RUMP
WHOLE / HALF CHICKEN
THESE FLAME GRILLED FLATTIES ARE MARINATED IN SPECIAL SPICES TILL TENDER FLAVOURS: PORTUGUESE PERI PERI (MILD OR HOT), LEMON & HERB OR ASIAN (GARLIC, CHILLI & GINGER)
CHICKEN LIVER SPUD R79.00
SPUD TOPPED WITH CRAWDADDY'S PORTUGUESE CHICKEN LIVERS & FRESH TOMATO & BASIL SALSA WITH A CHEESE SAUCE & MELTED CHEESE