Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Club Sandwich on toasted Whole-Wheat
Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Chicken Mayo with spring onions
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Chicken and Mushroom Pot Pie
Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Lamb Bredie Pot Pie
Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Tandoori spiced chicken served on toasted Panini
Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita