Allora in Bedfordview Menu

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Calamari strips, battered and deepfried R38.00
A taster size helping of just about anything.
Zucchini: Deep fried baby marrow chips. R28.00
Salsiccia: Grilled spicy Italian sausage. R32.00
Polpette: Italian meatballs in a Napoli sauce. R36.00
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Vitello- Seasoned veal strips grilled with lemon. R42.00
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00

Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup

Focaccia all'Agli0 with garlic and butter R39.00
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
Focaccia al Pesto R75.00
- with fresh mozzarella, fresh cherry tomato, fresh basil and pesto

Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Formaggio Halloumi R69.00
- Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
Risotto di Cozze R65.00
- Creamy white wine and mussel risotto
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.

Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Rustica (contain nut products) R69.00
- A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad

Sirloin (200g) R99.00
Rump (300g) R140.00
Fillet (200g) R145.00
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.

Al Fungi - Creamy button mushroom sauce R33.00
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
Al Paprika - Paprika and mustard sauce R33.00

Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.

Cotoletta alla Milanese R132.00
- Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.

Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables

Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Polo Saltimbocca R145.00
- Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Pollo alla Diavola R150.00
- Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.

Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Gamberi alla Griglia R195.00
- Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce

Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables

Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Tradizionale
Napoletana, Arabbiata or All'Olio R68.00
Bolognese, Alfredo or Pesto (contain nut products) R89.00
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
Alla Mediterranea (contain nut products) R105.00
- Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic

Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Lasagne di Carne R99.00
- Homemade Beef lasagne baked to perfection
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks

Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
Tradizionale:
Margherita R68.00
Hawaiana R85.00
Regina R85.00
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Siciliana R89.00
- Capers and anchovies.
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Spinaci R95.00
- Spinach, feta and sundried tomato
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Bacon, feta and avocado R115.00
- Bacon, feta and avocado
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Mediterranea (contains nut products) R125.00
- Basil pesto, sundried tomato, olives and feta, topped with rocket.
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Frutti di Mare R145.00
- A fine selection of seafood on a Napoletana base without cheese.

All our desserts are homemade and prepared daily.
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Tiramisu R55.00
- Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Sorbetti R40.00
- Lemon, mango and mixed berry
Affogato al Caffe R45.00
- Vanilla ice cream with espresso

Nearby Sample Menus

Double R59.90
Mexican Rice
Burrito
- Your choice of filling, sauteed onion & green pepper topped with cheddar cheese & guacamole wrapped in a soft flour tortilla
4 Full BBQ Wings R34.90
Beeg R22.90
Gourmet Chicken Burger
- Topped with feta cheese, guacamole & sliced Jalapeno
Add a 2L Coke R194.90
Vegee R41.90

Sliced Chourico R50.00
- Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
Mealie Patty (2) R22.00
Solteiro Platter R210.00
- Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari
Tuna R40.00
Vegetables R27.00
1Kg Tiger Giants R515.00
Extras
West Rolls 4 pieces R62.00
- Smoked Salmon, Crab, Avo, Cucumber

Strips & Chips
- 5 Grilled chicken strips, kids chips or wedges. Liqui-Fruit and chocolate or orange Paddle Pop
Chicken Strips & Spicy Rice 42.50
Garlic Roll 12.50
Our chicken is marinated in our secret PERi-PERi recipe for 24 hours and flame-grilled to perfection.
On its own 39.90
39.90
Single Side 24.90
Livers

Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
Small 69.00
Plain 52.00
Add halloumi 17.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.

Pepperoni
- Pepperoni slices
Lar R120.00
Hawaiian
- Hickory ham, pineapple
Carne
- Hickory ham, salami, bacon, russian
Lemon Chicken Strips R78.00
- Chicken strips in a creamy lemon and mushroom sauce
Lino's
- Feta, peppadew, avocado, rocket
Med R62.00
Med R55.00