Turn 'n Tender Steakhouse in Bedfordview Menu

 SAUCES
  • BLUE CHEESE 45.00
  • PEPPER, MONKEY GLAND OR PERI PERI 35.00
  • CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
  • MUSHROOM 'n FETA 47.00
  • BORDELAISE 55.00
    • With marrow bones, mushrooms ‘n port
  • SNAIL 67.00
    • Brandy ‘n garlic
  • CHIMICHURRI 40.00
    • Argentinian marinade
 THE LEGEND OF THE FOUR BROTHERS
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • ORIGINAL FOUR BROTHERS' FAVOURITES
 BILTONG STARTERS
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
  • DRY WORS 75.00
    • Our finest in-house dry wors.
  • BILTONG BOARD 210.00
    • A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
  • BILTONG PATE 57.00
    • Our own creation. Served with slices of toasted French loaf.
  • GRILLED BILTONG 55.00
    • Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
  • BILTONG CARPACCIO 82.00
    • Dressed with Grana Padano shavings, rocket ‘n olive oil.
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • MADE THE TURN 'n TENDER WAY
 STARTERS
  • SOUP
    • Please enquire with your waitron. Price on request.
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • CURRIED PRAWNS 90.00
    • Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
  • CALAMARI SQUID HEADS 65.00
    • Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
  • CALAMARI 65.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • STEAK TARTARE 95.00
    • Raw minced fillet prepared to perfection the Turn ‘n Tender way.
  • CHICKEN LIVERS 59.00
    • Pan-fried chicken livers served in plain or peri peri cream sauce.
  • TRINCHADO 79.00
    • Tender beef cubes with peri peri, tomato, onion ‘n garlic.
  • Large 62.00
  • Small 42.00
  • - Flavoured with garlic ‘n herbs.
  • Large 110.00
  • Small 69.00
  • FOCACCIA-STYLE BREAD
    • Topped with cheddar ‘n grated biltong.
 SALADS
  • Add an egg 10.00
  • Add chicken 22.00
  • CAESAR 80.00
    • Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
  • STEAK 'n ROCKET 110.00
    • French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
  • Add halloumi 17.00
  • CHICKEN 90.00
    • French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
  • Table 110.00
  • Reg 85.00
  • BLUE CHEESE
    • Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
  • Table 105.00
  • Reg 80.00
  • GREEK
    • Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
  • Table 90.00
  • Reg 65.00
  • FRENCH
    • Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
  • Table 105.00
  • Reg 80.00
  • HOUSE
    • Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
 STEAKS OF THE WORLD
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • Should you prefer fillet, add R42.00
  • SPANISH 145.00
    • Smoked paprika ‘n parsley butter.
  • Should you prefer fillet, add R42.00
  • GREEK 160.00
    • Rosemary, oregano butter ‘n roasted garlic.
  • Should you prefer fillet, add R42.00
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • Should you prefer fillet, add R42.00
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • Should you prefer fillet, add 42.00
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
 GRILLS
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • LAMB POTJIE NEW 185.00
    • A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  • Add a fried egg 10.00
  • GRILLED BOEREWORS 100.00
    • Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
  • Full 240.00
  • Half 145.00
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • Full 285.00
  • Half 170.00
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • LAMB STEAK 195.00
    • Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • LONG-CUT SIRLOIN 400g 340.00
    • 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
  • Fillet 385.00
  • Sirloin 330.00
  • Rump 330.00
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • T-BONE 400g 185.00
    • 500g Portion of a juicy ‘n tender favourite.
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • 400g 190.00
  • 300g 150.00
  • 200g 120.00
  • RUMP - NO FAT
    • A juicy tender lean cut.
  • 400g 190.00
  • 300g 150.00
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • 400g 190.00
  • 300g 150.00
  • 200g 120.00
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • 400g 230.00
  • 300g 190.00
  • 200g 150.00
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
 EXTRAS
  • GRILLED BOEREWORS 42.00
  • CHIMICHURRI SAUTEED MUSHROOMS 47.00
  • SAUTEED MUSHROOMS 45.00
  • DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
  • OPTIONAL EXTRA FOR A LITTLE MORE.
 COMBOS
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • Pork 205.00
  • Beef 170.00
  • SPARE RIBS 'n CALAMARI TUBES
    • Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
  • Pork 235.00
  • Beef 199.00
  • Should you prefer fillet, add R42.00
  • SPARE RIBS 'n 200g TENDER STEAK
    • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
  • Pork 215.00
  • Beef 195.00
  • SPARE RIBS 'n SPRING CHICKEN
    • Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
  • Pork 260.00
  • Beef 235.00
  • SPARE RIBS 'n CHOPS
    • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
  • Should you prefer fillet, add R42.00
  • 200g TENDER STEAK 'n CALAMARI TUBES 155.00
    • A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
 POULTRY
  • Add cheese or mushroom sauce. 37.00
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • CHICKEN BREAST FILLET* 99.00
    • Grilled fillet.
  • DEBONED HALF CHICKEN* 140.00
    • A half chicken with the wing.
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
 SEAFOOD
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • PRAWNS
    • Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
  • CALAMARI 125.00
    • Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
  • SCOTTISH SALMON 215.00
    • Plain-grilled or prepared with soya ‘n sesame seeds.
  • BAKED KINGKLIP FILLET NEW 215.00
    • Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
 BURGERS
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • JACK DANIEL'S NEW 120.00
    • Topped with a Jack Daniel’s ‘n onion marmalade.
  • SPECIALITY BURGERS
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • MUSHROOM 92.00
    • Topped with creamy mushroom sauce.
  • CHEESE 90.00
    • Topped with sliced cheddar ‘n served with cheese sauce on the side.
  • CLASSIC 85.00
    • Topped with grilled onions ‘n good old-fashioned pink sauce.
  • BURGERS
  • 200g PURE GROUND BEEF
    • OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
 VEGETARIAN
  • SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • VEG CURRY 95.00
    • Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
  • VEG BURGER 95.00
    • Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
  • VEG PLATTER 105.00
    • A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
 DESSERTS
  • DOM PEDRO 55.00
    • Made with Kahlua, Cape Velvet, Frangelico or Jameson.
  • SORBET 22.00
    • Assorted fruit flavours. Per scoop.
  • ICE CREAM SANDWICH 50.00
    • Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
  • ICE CREAM 55.00
    • Served with decadently rich BAR-ONE chocolate sauce.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • CHOCOLATE VOLCANO 60.00
    • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
  • LEMON CHEESECAKE 60.00
    • PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • Plain 52.00
  • BAR-ONE 57.00
  • BAKED CHEESECAKE
  • CREME BRULEE 52.00
    • Rich custard base topped with caramelised sugar. Choose plain or Amarula.
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.

Nearby Sample Menus

  • Our chicken is marinated in our secret PERi-PERi recipe for 24 hours and flame-grilled to perfection.
  • Full Chicken 124.90
  • + 2 Sharing Sides 179.90
  • + 3 Sharing Sides 199.90
  • + 4 Sharing Sides 219.90
  • Choose from any of our delicious Sides.
  • SIDES
  • Casa Pap & Nando's Relish
  • All Adventures served with your choice of chips, rice or Zucchini fries
  • SIRLOIN STEAK 94.90
    • 200g matured prime beef.
  • RUMP 104.90
    • 300g matured choice beef, perfectly grilled to your liking.
  • EATALIAN STEAK
    • Matured sirloin with our secret blend of home grown Italian herbs & spices.
  • 200g 89.90
  • 300g 99.90
  • RIBS
    • Tender pork ribs grilled & basted with our secret comeback sauce.
  • 400g 109.90
  • CALAMARI R79.00
    • Patagonian calamari tubes grilled or fried, served with rice
  • GARLIC BUTTER PRAWN BITES R75.00
    • Four prawns in a garlic butter sauce, topped with parmesan and baked in the pizza oven, served with crispy bread
  • BBQ CHICKEN WING BASKET R75.00
    • Char-grilled in our spicy BBQ sauce
  • CYPRIOT MUSHROOMS R75.00
    • Crumbed black mushrooms, deep fried topped with halloumi and bacon, drizzled with a cheese sauce
  • CHICKEN LIVERS R57.00
    • Chicken livers sauteed with onion, prepared with or without peri-peri, served with crispy bread
  • FOCACCIA PIZZA BREAD R37-R59
  • - Garlic and herbs R37.00
  • - Garlic and mozzarella R53.00
  • Two Poached Eggs on Rye 37.00
  • Creamy Scrambled Eggs 43.00
    • Served on ciabatta
  • With roasted rosa tomatoes 44.00
  • With crispy gypsy ham 54.00
  • With smoked salmon trout 89.00
  • Poached Eggs with Coriander Aioli 59.00
    • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
  • Egg Whites & Roasted Rosas 70.00
    • Served scrambled with half an avo and a slice of toasted rye
  • The Banter 80.00
    • Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket
  • Pork 215.00
  • ORIGINAL FOUR BROTHERS' FAVOURITES
  • MERVYN'S MAGIC 225.00
    • 600g French-trimmed prime rib
  • STEVEN'S SENSATION 195.00
    • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
  • Should you prefer fillet, add 42.00
  • HOWARD'S HOWLER 185.00
    • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
  • Should you prefer fillet, add 42.00
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • Calamari strips, battered and deepfried R38.00
  • A taster size helping of just about anything.
  • Zucchini: Deep fried baby marrow chips. R28.00
  • Salsiccia: Grilled spicy Italian sausage. R32.00
  • Polpette: Italian meatballs in a Napoli sauce. R36.00
  • Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
  • Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
  • Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00

Turn 'n Tender Steakhouse

Address

Village View Shopping Centre, Bedfordview, Johannesburg, 2007, South Africa

Phone

0114551000

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00

Price

None

Type

None

Service

None

Cuisine

Steakhouse

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
Village View Shopping Centre, Bedfordview, Johannesburg, 2007, South Africa
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