Allora in Sandown Menu

 SPUNTINI

• A taster size helping of just about anything.
• Zucchini: Deep fried baby marrow chips. R28.00
• Salsiccia: Grilled spicy Italian sausage. R32.00
• Polpette: Italian meatballs in a Napoli sauce. R36.00
• Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
• Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
• Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
• Calamari strips, battered and deepfried R38.00
• Vitello- Seasoned veal strips grilled with lemon. R42.00
• Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
• Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00

 ZUPPE

• Minstrone R58.00
  • A thick and hearty traditional homemade vegetable soup with cannellini beans.
• Zuppa di Pesce R125.00
  • The finest seafood ingredients are slow cooked to create this perfect soup

 FOCACCE

• Focaccia all'Agli0 with garlic and butter R39.00
• Focaccia alla Genovese R39.00
  • with fresh rosemary, fresh basil, fresh sage and coarse salt.
• Focaccia Mozzarella & garlic R65.00
  • mozzarella cheese and fresh garlic
• Focaccia al Pesto R75.00
  • with fresh mozzarella, fresh cherry tomato, fresh basil and pesto

 ANTIPASTI

• Strisce di Calamari R55.00
  • Deep fried strips of calamari With a side tartar sauce
• Formaggio Halloumi R69.00
  • Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
• Risotto di Cozze R65.00
  • Creamy white wine and mussel risotto
• Melanzone Ricotta e Spinaci R69.00
  • Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
• Carciofi e porcini Aristocratica (contain nut products) R75.00
  • Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
• Carpaccio Nostra no (contains nuts products) R95.00
  • Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
• Calamari Ripieni (contain nut products) R95.00
  • Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
• Prosciutto, Melone con Fichi (when in season) R95.00
  • Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
• Salmone alla Toscana (when in season) R95.00
  • A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.

 INSALATA

• Al' Greco R69.00
  • Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
• Pomodoro e Rucola R85.00
  • Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
• Rustica (contain nut products) R69.00
  • A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
• Caprese salad (contain nut products) R69.00
  • Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
• Gorgonzola (contain nut products) R79.00
  • Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad

 CARNE ROSSA: MANZO

• Sirloin (200g) R99.00
• Rump (300g) R140.00
• Fillet (200g) R145.00
• Sirloin on the Bone R150.00
  • A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce
• Costata di Manzo (250g) R155.00
  • Pan fried Ribeye best served medium
• Florentina R185.00
  • A 500g T-bone steak grilled to your preference with basting sauce.

 SALSINE - SAUCES

• Al Fungi - Creamy button mushroom sauce R33.00
• Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
• Al Paprika - Paprika and mustard sauce R33.00

 SPECIALITA' CARNE

• Cotoletta di Maiale R99.00
  • Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
• Bistecca al Paprika R145.00
  • 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
• Filetto alla Allora R165.00
  • Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
• Filetto ai Porcini R170.00
  • Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.

 CARNE ROSSA: VITELLO - VEAL

• Cotoletta alla Milanese R132.00
  • Flat top grilled, crumbed veal schnitzel served with fresh rocket.
• Scaloppine al Limone R138.00
  • Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
• Scaloppine al Marsala R138.00
  • Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.

 CARNE ROSSA: AGNELLO - LAMB

• Costoletta di Agnello R145.00
  • Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
• Agnello al Forno (lamb shank) R185.00
  • Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables

 CARNE BIANCA - POULTRY

• Polo al Balsamico R99.00
  • Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
• Polo di Polo Caprese (contain nut products) R115.00
  • Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
• Petti alla Milanese con Porcini R135.00
  • Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
• Polo Saltimbocca R145.00
  • Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
• Pollo alla Diavola R150.00
  • Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.

 SPECIALITA' PESCE - SEAFOOD

• Grigliata di Pesce R145.00
  • Fresh line fish, flat-top grilled with lemon and olive oil.
• Tonno ai Ferri (when available) R150.00
  • Tuna steak char grilled to your preference, served with a wasabi mayo.
• Lightly Smoked Franschhoek Trout R145.00
  • Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
• Calamari Mediterreana R165.00
  • Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
• Gamberi alla Griglia R195.00
  • Pan fried prawns served with cream paprika, white wine, garlic, lemon and rosemary sauce

 RISOTTO

• Fungi (contains nut products) R115.00
  • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
• Ai Gamberi R130.00
  • Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
• All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables

 PASTA

• Pasta available:
  • Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
• Tradizionale
• Napoletana, Arabbiata or All'Olio R68.00
• Bolognese, Alfredo or Pesto (contain nut products) R89.00
• Fegatine de Pollo (best served with penne pasta) R89.00
  • Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
• Alla Moscovita R95.00
  • Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
• Alle Vongole R99.00
  • Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
• Ai Porcini (contain nut products) R105.00
  • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
• Alla Mediterranea (contain nut products) R105.00
  • Basil pesto, sundried tomato, olives and feta topped with fresh basil.
• Ai Frutti di Mare R140.00
  • An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
• Ai Gamberi R130.00
  • Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
• Al Filetto e Funghi R140.00
  • Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic

 SPECIALITA'DELLA CASA

• Panzarotti Spinaci e Ricotta R89.00
  • Homemade potato gnocchi with four cheese and leeks
• Lasagne di Carne R99.00
  • Homemade Beef lasagne baked to perfection
• Tortelli di Vitello R115.00
  • Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
• Gnocchi al Formaggi R120.00
  • Homemade potato gnocchi with four cheese and leeks

 PIZZA

• Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
• Tradizionale:
• Margherita R68.00
• Hawaiana R85.00
• Regina R85.00
• Vegetariana R95.00
  • Olives, peppers, zucchini, melanzane and onions
• Siciliana R89.00
  • Capers and anchovies.
• Pepperoni R95.00
  • Pepperoni sausage, red peppers and olives.
• Spinaci R95.00
  • Spinach, feta and sundried tomato
• Messicana R105.00
  • Bolognese mince, onions, green peppers, chilli and garlic.
• Doppio fungi R105.00
  • Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
• Quattro Stagioni R105.00
  • Ham, mushrooms, artichokes and olives
• Al Pollo R115.00
  • Grilled spiced chicken, roasted peppers, onions and avocado.
• Bacon, feta and avocado R115.00
  • Bacon, feta and avocado
• Basilico (contains nut products) R110.00
  • Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
• Mediterranea (contains nut products) R125.00
  • Basil pesto, sundried tomato, olives and feta, topped with rocket.
• Quattro Formaggi R120.00
  • Mozzarella, gorgonzola, provolone and fontina cheese.
• Carne R130.00
  • Pepperoni sausage, salsiccia, bacon, rocket and avo.
• Allora R140.00
  • Parma ham, fresh rocket and Gran Padano shavings.
• Frutti di Mare R145.00
  • A fine selection of seafood on a Napoletana base without cheese.

 DOLCI DELLA CASA - DESSERT

• All our desserts are homemade and prepared daily.
• Gelato con Cioccolato R40.00
  • Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
• Panna Cotta R45.00
  • A lite vanilla scented cream jelly with a wild berry compote.
• Mousse al Cioccolato R45.00
  • Silky smooth decadent chocolate mousse topped with whipped cream.
• Creme Brulee R45.00
  • Baked soft vanilla custard with a thin caramel crust
• Chocolate Lava Pudding R55.00
  • A warm chocolate desert served with freshly whipped cream
• Tiramisu R55.00
  • Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
• Torre di Pisa R55.00
  • Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
• Semifreddo R55.00
  • Caramel and toasted pine nut ice cream.
• Sorbetti R40.00
  • Lemon, mango and mixed berry
• Affogato al Caffe R45.00
  • Vanilla ice cream with espresso

Cnr Gwen Lane & Fredman Drive, Shop #1, 24 Central, Sandton, South Africa

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