Two char-grilled beef patties served on a bed of lettuce, smothered in cheese sauce and layered with a slice of mozzarella. Served with slices of gherkins.
MALAYSIAN SWEET CHILLI SAUCE
Half Chicken 98.90
450g Laaities 149.90
Amaizing SA Pap & Sous 35.90
SA maize and corn, served on a base of sheba and topped with cheddar cheese.
Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
Mushroom, Feta & Spinach Spud 59.90
A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
Sweet Sticky Wings 99.90
Chicken wings coated in a special sweet soya & ginger sauce. Served with your choice of starch.
Sirloin 200g 99.90
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
The Very Veggie Burger 69.90
A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
Biltong & Avo Salad (seasonal) 94.90
A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
A delicious roll made with garlic butter, smothered with mozzarella cheese and baked until crispy.
SALTIMBOCCA 124.90
Fillet medallions, sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese and finished with crispy bacon, ham and brown mushrooms in a rich, cream-based sauce.
Add Chicken 89.90
CHICKEN LIVERS 59.90
Chicken livers, onions and beef macon in a creamy tomato peri-peri sauce, served with a garlic flat bread.
SWEET AND SOUR CHICKEN 47.90
Roast chicken, sweet and sour sauce, pineapple and mozzarella cheese.
FETA AND BASIL PESTO
Flat bread topped with basil pesto and feta cheese.
CARNIVORE 52.90
Ham, salami, chorizo sausage, Italian tomato sauce and mozzarella cheese.
CARNE 86.90
Crispy bacon, chorizo sausage, beef salami, onions and assorted peppers, sauteed and combined in a creamy tomato-based sauce.