Anat in Sandhurst Menu

None

Nearby Sample Menus

Chocolate & orange tart, espresso ice cream 85.00
Caprese salad with buffalo mozzarella, roasted tomato & basil pesto 110.00
Char-grilled steak served on panini with sauteed onion & rocket 145.00
with chicken 45.00
Organic beef or chicken burger with cheddar, tzatziki & caramelized onions 125.00
Faces Basket 140.00
- Chicken wings, chorizo, pork spare ribs
with queen prawns 105.00
Toasted or Plain 95.00
- Chicken or tuna mayonnaise, cheese & tomato or ham

Tabbouleh $69.90
- a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
BBQ Burger $73.90
- chargrilled beef patty with our special BBQ basting sauce.
Or create your own $34.90
- 3-egg omelette, served with a slice of M&B toast.
Choc Chip $22.90
Salmon, Avo* & Sesame Seed $102.90
- a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
Please see our cake fridge display for our decadent range & prices.
BOWL $54.90
Simple California Omelette $77.90
- a deconstructed 3-egg omelette filled with cheddar, mozzarella & fresh basil. Loosely topped with fresh avo*, back bacon & Danish-style feta, drizzled with a basil pesto mayo & served with pan-fried cherry tomatoes.

Should you prefer fillet, add 42.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
PEPPER 92.00
- Topped with creamy pepper sauce.
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
Fillet 385.00
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.

Jalapeño Salsa Nacho Rump 168.90
- 300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Falklands Calamari 84.90
- Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
Top Up with Chorizo for only 30.90
Pizzaiola Spud 69.90
- A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
Mike’s BBQ Spare Ribs
- Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
Cheezy Garlic R34.90
FOR THE SEA LOVERS!!
Top Up with Chorizo for only 30.90

Hickory ham +$20.90
3 Rashers of back bacon +$22.90
Spiced Butternut & Chickpea Soup $49.90
- earthy flavours of cumin & coriander in a creamy butternut squash soup, topped with spicy chickpeas & served with a toasted knotted bun.
Savoury mince or Chicken strips +$18.90
Black & Blue Burger $89.90
- Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
BBQ Burger $73.90
- chargrilled beef patty with our special BBQ basting sauce.
Hickory ham +$20.90
Salmon, Avo* & Sesame Seed $102.90
- a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.