Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
SWEET GINGER AND SOYA SAUCE
Samp & Beans 30.90
South African samp slow-cooked in cream & butter.
CHOPPED CHILLI CRUSH
Pizzaiola Chicken Schnitzel 89.90
Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
Cob Salad 94.90
A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
All weights quoted are raw weight.
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.