Asanka in Edenburg Menu

None

Nearby Sample Menus

Greek salad with roasted tomato, calamata olives, feta, onion & cucumber 95.00
Atlantic Basket 170.00
- Tempura prawns, calamari rings, salt & pepper squid
Crispy battered fish fillet with French fries 120.00
Verdure Pizza 130.00
- Spinach, brinjals, black mushroom, roasted red pepper, calamata olives
Mediterranean Pizza 120.00
- Tuna, mushroom, cherry tomato, chilli
Seasonal fruit platter, pear & blue berry coulis 70.00
Smoked salmon trout, camembert & fig preserve 160.00
Homemade ice-cream cone - per scoop 70.00

Or create your own $34.90
- 3-egg omelette, served with a slice of M&B toast.
Made with real butter & freshly baked in store.
Pie & Tart Slice From $39.90
- served with ice cream or whipped cream
Fill your omelette with any of these fillings:
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
Nacho Dips $72.90
- topped with melted cheddar & jalapeños, served with a dollop of lemon sour cream, M&B salsa & guacamole for dipping.
Hickory ham +$20.90
Chicken & Mushroom Pot Pie $79.90
- a rich creamy filling with a puff pastry lid. Served with your choice of M&B rosemary-salted fries or a M&B side salad.

Mediterranean Salad 75.90
- A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Cob Salad 94.90
- A deconstructed garden salad with tender grilled chicken, crispy bacon, creamy blue cheese, avocado, and a boiled egg, served with Mike’s dressing.
Sweet Sticky Wings 99.90
- Chicken wings coated in a special sweet soya & ginger sauce. Served with your choice of starch.
Mushroom, Feta & Spinach Spud 59.90
- A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
21.90
Top Up with a cheesy garlic sauce... 10.00
Smoked Salmon & Avo Spud 75.90
- A steamy baked potato, cut into wedges, and topped with smoked salmon slices, Danish feta, capers and fresh avo (seasonal).
Creamy Peri-Peri Livers 58.90
- Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.

Add chicken 22.00
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
MUSHROOM 92.00
- Topped with creamy mushroom sauce.
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
Pork 235.00
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.

Croissant $32.90
- freshly baked & served with butter, strawberry jam & cheddar.
*Avocado subject to availability.
Monte Cristo
- beef strips, back bacon pieces, fresh avo, blue cheese, fresh cherry tomatoes & spring onion tossed with mixed lettuce & served with honey & mustard dressing & deep-fried tortilla wedges.
Choc Chip $22.90
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
Shakshuka $66.90
- boerewors & baby spinach in a mild spicy tomato, mixed pepper, onion, garlic & chilli sauce, topped with feta & a poached egg.
Made with real butter & freshly baked in store.
Shanghai BBQ $74.90
- beef strips tossed with BBQ sauce & served with a sweet ginger-carrot relish, fresh coriander & mixed lettuce.