Champion Chinese Restaurant in Edenburg Menu

None

Nearby Sample Menus

Backyard BBQ Pretzel $99.90
- BBQ beef strips, cheddar, creamy slaw, hand-made onion rings, tomato & mixed lettuce, served on a buttered soft pretzel.
Croissant $32.90
- freshly baked & served with butter, strawberry jam & cheddar.
Add a mug of Bottomless Coffee +$23.90
Savoury mince or Chicken strips +$18.90
Egg on Rye $34.90
- served with pan-fried cherry tomatoes.
Cleveland Cheese Steak $89.90
- BBQ basted beef strips on baby spinach, topped with grilled mushrooms, grilled onions, cheese sauce & melted mozzarella.
Welsh Rarebit Crumbed Chicken $104.90
- crumbed chicken breasts with fresh avo*, back bacon & creamy mustard cheese sauce, sprinkled with spring onion & served with M&B rosemary-salted fries or a M&B side salad.
Add an Easy Cappuccino + $26.90

Pork 205.00
Should you prefer fillet, add 42.00
CHOOSE FROM A 300g RUMP OR SIRLOIN STEAK WITH ONE OF THE FOLLOWING INTERNATIONAL TOPPINGS:
Add halloumi 17.00
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
Should you prefer fillet, add R42.00
Fillet 385.00
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.

Rump 300g 120.90
Chicken Stir-Fry 84.90
- Pan-fried chicken strips, cashew nuts and julienne vegetables in a ginger and soya sauce. Served with your choice of starch.
The Very Veggie Burger 69.90
- A hearty burger taste without the meat. Two delicious vegetarian patties topped with lettuce, sliced tomato and an onion ring, with a dollop of 1000 island sauce.
Biltong & Avo Salad (seasonal) 94.90
- A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
Camembert Banting Burger 109.90
- Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, Camembert cheese and crispy bacon.
MADAGASCAR PEPPER SAUCE
Biltong & Avo Rump 164.90
- Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Samp & Beans 30.90
- South African samp slow-cooked in cream & butter.

Back bacon & egg $56.90
Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
BOWL $54.90
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
French Bacon-Jam $62.90
- filled with brie & hand-made bacon-jam, pan-fried cherry tomatoes & mixed lettuce.
Cheddar $38.90
Add a mug of Bottomless Coffee +$23.90
Bacon & Creamy Avo $74.90
- grilled brown mushrooms topped with back bacon, two poached eggs & creamy avo*, served with grilled tomato on the side.