Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
Top Up with Chorizo for only 30.90
Veg of the Day 30.90
Get your choice of two veg of the day. Ask your waitron about today’s selection.
200g 135.90
WILD PIRI PIRI SAUCE
Biltong & Avo Rump 164.90
Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Cheezy Garlic and Bacon R37.90
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.