Sticky Fingers Wood fire Kitchen in Port Elizabeth Central Menu

None

Nearby Sample Menus

  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • All baskets served with fries
  • Chicken 89.00
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Quesadilla
  • Beef 99.00
  • Chicken Pita
  • Pulled Chicken R17.50
  • Pineapple R7.50
  • Spicy Rice
  • Single Side R24.90
  • Nando's Roll R9.90
    • Served with a mini butter
  • + Single Side R39.90
  • On its own R29.90
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • CUCUMBER R28.00
  • FRIED CRAB STICK R36 / R59
  • SALMON TOMATO ROLL R69.00
    • California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
  • FAMOUS FISH & CHIPS (200g) 65.00
  • PRAWNS & KINGKLIP (300g) 189.00
  • TILAPIA 104.00
    • light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
  • Cape Fish & Chips 98.90
    • Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
  • Cheddar Mushroom Beef Burger 82.90
    • Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
  • Mike’s Classic Burger 69.90
    • Classic burger with your choice of a chicken or char-grilled beef patty, served with chips.
  • Pizzaiola Chicken Schnitzel 89.90
    • Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
  • Chicken Stir-Fry 84.90
    • Pan-fried chicken strips, cashew nuts and julienne vegetables in a ginger and soya sauce. Served with your choice of starch.
  • Mike’s BBQ Spare Ribs
    • Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
  • Mozzarella Mushrooms 69.90
    • Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
  • Sirloin 200g 99.90
  • 822 Avocado R28.00
  • (4 pieces)
  • 896 Salmon and Avocado Salad R63.00
    • Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
  • (2 pieces)
  • (4 pieces)
  • 892 Menu C (10-piece Vegetarian Platter) R89.00
    • 4 Vegetable sandwich rolls, 4 vegetable inside-out rolls and 2 mayonnaise inari.
  • 852 Prawn R49.00
  • 872 Tempura Prawn (4 pieces) R49.00
    • Crispy tempura-battered prawns.
Sticky Fingers Wood fire Kitchen

Sticky Fingers Wood fire Kitchen

location

Address

31 Irvine St, Richmond Hill, Port Elizabeth Central, Port Elizabeth, 6001, South Africa

phone

Phone

0415822417

email

Email

None

clock

Opened hours

Tuesday 18:00 - 23:00 Wednesday 18:00 - 23:00 Thursday 18:00 - 23:00 Friday 18:00 - 23:00 Saturday 18:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Steakhouse

features

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
31 Irvine St, Richmond Hill, Port Elizabeth Central, Port Elizabeth, 6001, South Africa