Barrel Pub & Grill in Bo-Karoo Menu

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Nearby Sample Menus

Ravenous
Medium R109.90
Large R121.90
Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
Medium R9.90
Large R137.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Small R59.90

CHOCOLATE BROWNIES $45.95
- Served with ice-cream, cream or vanilla custard
VEGETARIAN BREAKFAST $54.90
RIBS & PRAWNS $149.95
- 400g Ribs and 4 prawns
GREEK SALAD $65.00
- Crisp lettuce, tomatoes, cucumber, Calamata olives and feta with French vinaigrette onions
300g $139.95
BEEF SCHNITZEL 200g $99.95
- Served with a mouth-watering mushroom or cheese sauce
Add any of these onto any meal!
CALAMARI & CHIPS $99.95
- Our tender calamari strips, grilled or fried, served with chips, rice, tartare sauce & lemon herb butter

All Burgers 150g, double up for an extra R34.90. Served with Chips
Served with Butter, Jam & Cream.
Scrambled Egg on Toast 35.90
Basic 9.90
- Caramelised Onions, Pineapple, Banana, Dill Cucumber, Tomato, Egg
Sirloin (125g) 30.90
Cajun Spiced Chicken & Feta Wrap 82.90
- Cajun Spiced Grilled Chicken with Lettuce, Carrots, Cucumber, Rosa Tomatoes, Feta & Mayonnaise
Add Cream 15.90
Wiese Tuna Salad 99.90
- Tuna, Lettuce, Tomato, Black Olives, a boiled Egg, Green Peppers, Green Herb Dressing, Cucumber, Carrots, Red Onion & Spring Onion

EGGS BENEDICT 68.00
- 2 Poached eggs served on an English muffin, layered with ham & topped with hollandaise sauce
Served with thin French fries or a side salad. Made with mozzarella on a tramezzini, filled as mentioned below & toasted
Bacon & Egg 55.00
3-Egg traditional omelette served with a choice of white or brown toast. Rye or low-GI bread available for an extra R7
Choice of a baguette or panini & served with thin French fries or a side salad
FILLED CROISSANT
MOUSSE AL CIOCCOLATO 39.00
- A light fluffy chocolate mousse, topped with a bittersweet chocolate glaze, decorated with a chocolate bean
LEMON CHICKEN BREASTS 85.00
- Grilled lemon chicken breasts served with a mushroom, peppadew, onion & pumpkin seed cous cous, baby spinach & a lemon soy dressing