Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
African Peppadew Poppers 67.90
African Peppadews filled with mozzarella & Danish feta cheese, crumbed & golden fried. Served with sweet chilli.
Mike’s Lamb Chops 155.90
Three perfectly grilled lamb chops basted with lemon, olive oil and rosemary or the old time favourite. Mike’s secret basting.
WILD PIRI PIRI SAUCE
Sweet Sticky Wings 99.90
Chicken wings coated in a special sweet soya & ginger sauce. Served with your choice of starch.
Coriander sirloin Salad 112.90
Medium grilled sirloin sliced and served on a bed of coriander, baby leaf lettuce, dressed with red onion, Peppadews and sesame seeds. Served with sweet ginger soya.
Spaghetti and meatballs in a tomato-based sauce with basil, oregano and garlic.
BEEF RIBS (400g) AND QUARTER CHICKEN 159.90
Beef spare ribs masterfully grilled and basted, and a quarter chicken roasted to perfection with your choice of either sticky BBQ basting or spicy peri-peri.
VEGETARIAN STANDARD 75.90
Cherry tomatoes, onions, assorted peppers, mushrooms and pineapple
SALTIMBOCCA 139.90
Fillet medallions, sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese and finished with crispy beef macon, pressed beef and brown mushrooms in a rich, cream-based sauce.