Sourdough originated in Ancient Egyptian times around 1500BC and is well known for its hard crust, yet characteristic tangy taste.
Mediterranean 94.00
Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil
Four Cheese with Crispy Gypsy Ham 98.00
Mascarpone, bocconcini mozzarella, gorgonzola, parmesan, caramelised onion and rocket
Filled Cronuts 29.00
Roast Vegetable 79.00
Mixed greens, butternut, aubergine, mixed peppers, red onion, toasted seeds, cashew nuts. Danish feta and a balsamic reduction. Served with your choice of bread