Ray e in Umhlanga Ridge Menu

None

Nearby Sample Menus

with smoked salmon trout 101.00
Chicken with Pan Roasted Rosa Tomatoes, Basil Pesto & Pine Nuts 104.00
Jam 64.00
FUNFETTI WAFFLE 36.00
Lamb & Mint 89.00
Bistro Beef Burger 106.00
- Topped with crispy gypsy ham, melted Boerenkaas and caramelised onions
Lemon Meringue Tartlets 26.00
Mediterranean 94.00
- Lemon zest, garlic, chilli, parsley, feta, olives, rosa tomatoes and olive oil

90g Patty 22.00
MINCE, CHEESE & EGG 49.90
- A croissant filled with savoury mince, a slice of cheese & a fried egg
CHEESE 30.90
CHICKEN
- Grilled chicken fillet, creamy mayo, mixed lettuce & your choice of side
SNOWFREEZE BANANA BOAT 38.90
- Fresh seasonal fruit salad, a banana & your choice of SnowFreeze or cream
CRUMBED CHICKEN, MUSHROOM & CHEESE MELT 84.90
- 2 Crumbed chicken fillets, 2 slices of cheese, mushroom sauce & your choice of side
GREEK 36.90
- With feta & olives
6 Wings 74.90

Baked beans 10.00
CHEESE GRILLER 42.90
- 1 Egg, 2 rashers of back bacon & a cheese griller
Toast 7.00
ADD BANANA 8.00
Cheese griller 18.00
The choice is yours: served with a full portion of chips or pap & shebo or a side garden salad
REG 28.90
CHEESE & MUSHROOM 42.90

HALF 94.00
RUSTIC BREAKFAST HASH 45.00
- A poached egg on top of a garlic, herb potato & bacon hash, with tomato & cream sauce & drizzle of basil pesto & fresh rocket
GLUTEN-FREE BASE + 12.00
MACARONI & CHEESE 88.00
- A farm favourite prepared with Europa flour, crispy bacon, cream & parmesan, topped with mozzarella
MEAT
Allow 20 minutes for preparation time
FULL 98.00
SEAFOOD

Calamari Trio 134.00
- A calamari-lover's delight. Deep-fried calamari, robata baby squid and deep-fried squid heads, served with tartar sauce
Salmon 70.00
300g 156
Tempura-fried sushi (4pcs) 56.00
Teppanyaki Salmon 85.00
- Grilled in a sweet soy butter sauce
(per 100g) 90
St Helena Bay 299.00
- 2 Salmon fashion sandwiches, 2 Prawn fashion sandwiches, 6 Salmon roses, 4 Tuna inside out rolls, 4 California rolls
Seafood Paella* 105.00
- Fish, prawn meat, mussels, calamari, squid, chicken and rice in a spicy tomato-based sauce