Bernoulli's Restaurant in O.R. Tambo Menu

None

Nearby Sample Menus

- Ortigiano 115.00
- artichokes, asparagus, olives, green pepper, mushroom
- The Pollo 110.00
- seasoned chicken, mushroom, spring onion, pomodoro sauce, sour cream
Gorgonzola 32.00
CLASSIC
ADD:
- Green salad 75.00
- lettuce, baby spinach, artichokes, cucumber, bean sprouts, avo, mushroom, spring onion
Banana 8.00
Seasoned chicken 20.00

SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
9 PIECE PLATTER R165.00
CRAB STICK R29.00
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
OLIVES OR FETA 25.00
HALLOUMI CHEESE 46.00

3 PIECE PLATTER R66.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
CALAMARI 99.00
PRAWNS & KINGKLIP (200g) 149.00
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
QUEEN PRAWNS (8) 149.00

Grilled Chicken Salad R49.90
- Nando's salad with flame-grilled chicken strips
Garlic Roll with Cheese R14.90
Avo & Pickled Red Onion Pita
Full Portion and a Nando's Roll R44.90
Single Side R24.90
Sharing Side R34.90
On its own R39.90
Nando's Vitality Meal R54.90
- Chicken breast, flame-grilled mielie and a Single Nando's Salad

Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast