The Deck Restaurant in Glenmarais Menu

BREAKFAST BREAKFAST
  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
  • Irene Farm breakfast
    • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Irene Eggs Benedict
    • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
  • Open Spanish Omelet
    • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
  • Flapjack Stack "V"
    • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
  • "Irene Farm" yogurt and granola "V"
    • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
TOASTED SANDWICHES TOASTED SANDWICHES
  • Served on white, rye or whole wheat bread with French fries and homemade coleslaw
  • Chicken Mayo with spring onions
  • Sweet chili Chicken mayo with pineapple
  • Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
  • Bacon egg and mozzarella
  • Caprese (tomato, mozzarella and avocado puree) "V"
  • Farmhouse cheddar cheese and tomato "V"
BURGERS BURGERS
  • Cheese Burger
    • Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
  • Chicken Burger
    • Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
GOURMET SANDWICHES GOURMET SANDWICHES
  • Accompanied by "Rustic Chips" and homemade coleslaw
  • Tandoori spiced chicken served on toasted Panini
    • Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
  • Grilled chicken Caesar served on an open Ciabatta
    • Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
  • Cajun spiced chicken served in a Tortilla Wrap
    • Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
  • Club Sandwich on toasted Whole-Wheat
    • Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
  • Smoked salmon on Rye
    • 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
SALADS SALADS
  • Smoked chicken salad
    • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
  • Grilled fillet Salad
    • 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Roasted butternut, baby onion and beetroot "V"
    • Served on rocket and finished with a peppered feta mayo dressing
  • Cherry tomato and Buffalo mozzarella "V"
    • Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
EASY TO EAT EASY TO EAT
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Chicken and Vegetable Curry
    • Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
  • Roasted Pork Belly
    • Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Quiche Lorraine
    • Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
  • Cherry tomato tart "V"
    • Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
  • Ciabatta PIZZA "V"
    • Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
SOMETHING SWEET SOMETHING SWEET
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Tannie Burgers milk tart
    • Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Chocolate Tart
    • Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Scones
    • Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
  • Cake of Day
    • Please ask your waiter for today' s choices

Nearby Sample Menus

  • CRAB STICK R29.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • SALMON R48.00
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • CALAMARI 40.00
  • PRAWNS & FISH 99.00
  • TUNA R48.00
  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • SOLE (180g) 125.00
  • PRAWNS & KINGKLIP (200g) 149.00
  • SUSHI FOR 2 195.00
    • 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
  • PRAWN R50.00
  • CHOCOLATE LAVA CAKE R46.00
    • rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
  • HALLOUMI CHEESE 34.00
  • TUNA R48.00
  • Granadilla Cheesecake R24.90
  • Peppermint Caramel Delight R24.90
  • Kids Burger & Chips R39.90
    • Grilled chicken strips or veggie burger, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
  • Feta, Cranberry & Pumpkin Seed Salad R49.90
    • Tomato wedges, cucumber, red and green peppers, onion rings, feta, pumpkin seeds and dried cranberries on fancy lettuce
  • On its own R52.50
  • Chicken Burger
  • On its own R124.90
  • Sharing Side R34.90
  • EXTRAVAGANZZA
    • Fresh mozzarella layered with succulent beef, pork spare rib, delectable smoked ham and our famous authentic American pepperoni. Loaded with peppers, onions, fresh mushrooms and black olives.
  • SPECIALITY CHICKEN KICKERS 45.90
    • Our chicken kickers topped with Kicker hot sauce, pineapple and pickled jalapeños, smothered in cheddar and mozzarella cheese.
  • FIERY HAWAIIAN
    • Mozzarella topped with slice after slice of smoked ham, smoky bacon and juicy pineapple, sprinkled with pickled jalapeños and spicy peppers, and drizzled with Hot sauce. A must if you like a little heat.!
  • L 14.90
  • CHICKEN STRIPS 35.90
    • 4 tender chickn breast strips, coated in crispy breadcrumbs.
  • EPIC CARIBBEAN
    • A Tropical taste sensation! A generous mix of smked ham, smoky bacon, spare rib, pineapple and feta with mozzarella.
  • VEGGIE LOVERS NEW RECIPE
    • Fresh mushrooms, peppers, olives and red spicy peppers with mozzarella on our tasty pizza sauce.
  • MEATY SUPREME
    • Smoky bacon, beef and pork spare rib perfectly mixed together with onions to create a supreme pizza experience.
  • - Regina 50.00
    • ham, mushroom
  • - Amistoso 60.00
    • cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings
  • (75g) 50.00
  • CREATE YOUR OWN PIZZA
  • - Tropicale 49.00
    • bacon, banana
  • - Wasa-bee 96.00
    • lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze
  • - Melanzane 80.00
    • brinjal, Italian parmesan, pomodoro sauce, fior di latte mozzarella
  • Italian anchovy 32.00
The Deck Restaurant

The Deck Restaurant

location

Address

R25, Serengeti Golf and Wildlife Estate, Kempton Park, South Africa

phone

Phone

0115527200

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Fish & Chips

features

Features

Location
R25, Serengeti Golf and Wildlife Estate, Kempton Park, South Africa