Boere Sjabi Sjik in Glenmarais Menu

None

Nearby Sample Menus

ADD:
Italian anchovy 32.00
- Basil pesto, bolognaise, beef carpaccio (80g), goat cheese 38.00
- Sundried tomato, fresh corn, egg, olives, broccoli, caramelised pear, feta, roasted butternut, edamame beans, roasted beetroot 12.00
- Meringa 50.00
- crushed meringue, berries, cream, berry coulis
- Nacho Libre 140.00
- jerk spiced chicken, sour cream, home-made guacamole, tomato chilli salsa, coriander
- Balsamic glaze 11.00
CREATE YOUR OWN SALAD

SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
POTATO DIPPERS 19.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
PRAWNS & MUSSELS 99.00
BATTERED MUSSELS 39.00
- with zesty mayo
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
TZATZIKI, TARAMA 30.00

PRAWNS & CALAMARI 139.00
PRAWNS & KINGKLIP (200g) 149.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
CALAMARI & KINGKLIP (300g) 189.00
PAPRIKA SWEET POTATO 29.00
AVO R32.00
SALMON R52.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)

Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic