Rocomamas in Glenmarais Menu

None

Nearby Sample Menus

- Blu Formaggi 100.00
- Italian-style blue cheese sauce, bacon, garlic pangrattato, crispy onion
- Zucchetti Pesto 90.00
- zucchetti, basil pesto, Italian parmesan, toasted pumpkin seeds
- Norm's Pralina 105.00
- butternut and tomato base, roasted butternut, chilli, feta, mozzarella, rocket, pumpkin seed praline
- Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
- Seasoned Chicken 20.00
- Bacon, cherry tomatoes, ham, olives, provolone 15.00
- Regina 95.00
- ham, mushroom
- Chocolate Panna Cotta 55.00
- white and milk chocolate, chocolate sauce

CRAB STICK R29.00
ZUCCHINI FRITTERS 35.00
CARROT STICKS R6.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
SALMON R40 / R76
POTATO DIPPERS 19.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream

MEDITERRANEAN SALSA 30.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
PRAWNS & KINGKLIP (200g) 149.00
AVO R32.00
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
SALMON R40 / R76
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls

Caprese (tomato, mozzarella and avocado puree) "V"
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle