Rocomamas in Glenmarais Menu

None

Nearby Sample Menus

- Avellino 99.00
- lettuce, rocket, cucumber, seasoned chicken, mushroom, emmenthaler, pumpkin seeds, avo, sundried tomato
- Morituri 140.00
- seasoned chicken, bacon, avo, feta, roasted red pepper
Italian parmesan 22.00
- Norm's Pralina 105.00
- butternut and tomato base, roasted butternut, chilli, feta, mozzarella, rocket, pumpkin seed praline
- Zucchetti Pesto 90.00
- zucchetti, basil pesto, Italian parmesan, toasted pumpkin seeds
- Stagionata 120.00
- ham, mushroom, olives, artichokes
ADD: Seasoned chicken 20.00
Gorgonzola 32.00

ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
HALLOUMI CHEESE 46.00
QUEEN PRAWNS (12) 209.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
TUNA R40 / R76
CALAMARI & KINGKLIP (200g) 149.00

KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
OLIVES R14.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
PRAWN R50.00
5 PRINCE PRAWNS 40.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
TROUT 139.00
- with clams in a spiced butter
TZATZIKI, TARAMA 30.00

Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Chicken Mayo with spring onions
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast